Rèlā Zōngshī · Chuànchuàn Hot Pot (Jingkai Xuhui Branch)
Hot pot · ⭐ 4.7
Shop No. 025, 4th Floor, Xuhui Plaza, Shuanggang West Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 025, 4th Floor, Xuhui Plaza, Shuanggang West Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Hand-Made Shrimp Paste, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.7
- Address: Shop No. 025, 4th Floor, Xuhui Plaza, Shuanggang West Street
- Popular dishes: Tender Beef, Hand-Made Shrimp Paste, Crispy Pork Strips, Tripe, Pickled Pepper Beef Skewers
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Crispy Pork StripsCrispy pork strips made from marinated pork belly, deep-fried to golden perfection for a satisfying crunch and rich flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Pickled Pepper Beef SkewersBeef skewers marinated in pickled peppers and spices, then grilled or boiled for a spicy, savory flavor.
Spicy Beef SkewersSpicy beef skewers made with marinated beef and fresh chili peppers, stir-fried to perfection for a bold, fiery flavor.
Old-Style Plum Ice JellyA traditional Chinese cold dish made with ice jelly, plum syrup, and a touch of rock sugar for a refreshing, tangy-sweet flavor.
Celery Beef SkewersCelery beef skewers feature marinated beef and celery alternately threaded on sticks, grilled or boiled to create a flavorful, tender dish.
Pineapple Beef SkewersPineapple beef skewers feature tender beef and sweet pineapple chunks grilled together for a balanced, savory-sweet flavor.
Mint Beef SkewersGrilled beef skewers marinated with fresh mint, offering a refreshing and spicy flavor.
Sour Bamboo Shoot Beef SkewersGrilled beef skewers marinated with sour bamboo shoots and spicy sauce, a popular Sichuan-style street food.
Cilantro Beef SkewersCilantro beef skewers made by threading fresh beef cubes onto bamboo sticks and grilling or boiling with cilantro segments. The marinated beef offers rich flavor, while cilantro adds a refreshing aroma for a well-rounded taste.