Sheng Peng Noodle House (Liaoning Road Branch)
小吃面食 · ⭐ 3.5
No. 13, Liaoning Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Liaoning Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 刀削面十卤蛋十牛肉, Beef and Potato Noodles, Beef Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.5
- Address: No. 13, Liaoning Road
- Popular dishes: 刀削面十卤蛋十牛肉, Beef and Potato Noodles, Beef Oil-Poured Noodles, 肉炒拉面, 西红柿鸡旦盖面
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Dishes
刀削面十卤蛋十牛肉刀削面是将面团用特制刀具削入沸水中制成的面条，口感筋道；卤蛋为鸡蛋经卤制而成，味道浓郁；牛肉切片或切块后与面条一同烹饪，增加蛋白质含量。三者组合形成主食类菜品。
Beef and Potato NoodlesBeef and potato noodle dish made by stewing beef and potatoes until tender, then serving over cooked noodles. Seasoned with soy sauce and cooking wine.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
肉炒拉面肉炒拉面是将煮熟的拉面与切片猪肉或其他肉类一同翻炒，加入葱、姜、蒜等调料，再根据口味添加酱油、蚝油等调味品制成的中式主食。
西红柿鸡旦盖面西红柿鸡旦盖面以新鲜西红柿和鸡蛋为主要食材，将西红柿切块炒软后加入适量水煮成汤底，打入鸡蛋搅拌成蛋花，最后浇在煮熟的面条上。制作方法简单，注重食材原味。
Tomato and Egg Handmade NoodlesTomato and egg hand-pulled noodles: Fresh tomatoes and eggs are the main ingredients. Cook tomatoes and scrambled eggs separately, boil hand-pulled noodles, then mix together with salt and a touch of sugar.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with sliced pork and green peppers, stir-fried and served over cooked noodles.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork over noodles is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and soy sauce, then stir-fried with vegetables and seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, and ginger. The mixture is served over boiled noodles.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.