Xi Qin Banquet Hall (Nanqi Branch)
特色菜 · ⭐ 3.5
No. 1088, Jinzhai Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1088, Jinzhai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Sea Cucumber, Stir-fried Live Crab with Ginger and Green Onion, Braised Abalone with Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.5
- Address: No. 1088, Jinzhai Road
- Popular dishes: First-Class Sea Cucumber, Stir-fried Live Crab with Ginger and Green Onion, Braised Abalone with Celery, Steamed Okra with Soy Sauce, Salt-Baked Free-Range Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
First-Class Sea CucumberA premium seafood dish featuring high-quality sea cucumber, gently stewed with chicken and ham for a delicate, rich flavor.
Stir-fried Live Crab with Ginger and Green OnionStir-fried hairy crab with ginger and scallions is a dish made from fresh crabs, stir-fried with ginger slices and scallions. The cleaned crab is cut into pieces and cooked with ginger and scallions, seasoned appropriately until the meat is tender and fragrant.
Braised Abalone with CeleryA dish featuring fresh abalone and tender celery, stir-fried and finished with a savory sauce, offering a delicate balance of flavors.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Salt-Baked Free-Range EggsA traditional Chinese dish made by slow-cooking free-range eggs in hot salt, resulting in a rich, savory flavor and tender texture.
Steamed Lobster with Garlic and Shrimp PasteFresh lobster steamed with garlic and shrimp paste, resulting in a savory, aromatic dish with tender meat.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Jinzhai Black Pig Belly PorkJinzhai black pig belly pork uses lean and fatty pork from free-range pigs in Jinzhai, Anhui, slow-cooked or braised to a tender, rich flavor.
Fresh Pepper Crispy PorkA Sichuan dish featuring crispy fried pork tenderloin stir-fried with fresh green and red peppers, offering a crunchy texture and spicy flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.