Huangfen Chicken Rice (Zhaoxi Village Branch)
小吃快餐 · ⭐ 3.4
Near No. 16 Zhaoxi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 16 Zhaoxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Baby bok choy, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Near No. 16 Zhaoxi Road
- Popular dishes: Potato, Baby bok choy, Pork Rib Noodles, Fried Tofu Pockets, Tea Tree Mushroom Duck Rice
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Tea Tree Mushroom Duck RiceA savory dish featuring slow-cooked duck and tea tree mushrooms, served over rice for a rich, aromatic meal.
Vegetable RiceA simple and nutritious dish made by stir-frying vegetables with rice, seasoned to taste.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Yellow Braised Assorted IngredientsA Chinese stew featuring a mix of meats and vegetables, slow-cooked in yellow wine and soy sauce for rich, savory flavor.
Stewed Chicken with Brown SauceA classic Chinese dish featuring chicken stewed in a rich brown sauce with vegetables like potatoes and mushrooms, known for its savory flavor and tender texture.