Dingyuan Power Hanging Oven Barbecue Theme Restaurant (Shenzhen Street Branch)
Barbecue · ⭐ 4.4
50 meters south of the intersection of Pudong Road and Shenzen Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Pudong Road and Shenzen Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Three-layer Fish Scales, Roasted Pigeon in Hanging Oven, Hanging Oven Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.4
- Address: 50 meters south of the intersection of Pudong Road and Shenzen Street
- Popular dishes: Hanging Oven Three-layer Fish Scales, Roasted Pigeon in Hanging Oven, Hanging Oven Chicken Feet, Large Heart Tube, Tendon Skin
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Dishes
Hanging Oven Three-layer Fish ScalesA specialty dish made with fresh fish scales, seasoned and grilled in a hanging oven for a crispy exterior and tender interior.
Roasted Pigeon in Hanging OvenRoast pigeon is a dish made primarily from fresh pigeons, marinated and then roasted in a hanging oven. It's seasoned with scallions, ginger, and cooking wine to ensure tender meat and crispy skin.
Hanging Oven Chicken FeetA dish made by marinating chicken feet and roasting them in a hanging oven, resulting in crispy skin and tender meat with rich seasoning.
Large Heart TubeA dish made from pork heart tubes, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
Tendon SkinBig筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
Dried MeatDry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Colorful Fruit PizzaColorful fruit pizza is made with fresh fruits and a crispy pizza crust, topped with smooth cheese and baked to perfection. The crust is generously covered with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples, then sprinkled with适量 mozzarella cheese. After high-temperature baking, the sweetness of the fruits blends perfectly with the rich flavor of the cheese, creating an irresistible taste.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.