Yu Xing Ge Zi Lou Te Se Shao Kao (Harbin Store)
Barbecue · ⭐ 3.7
No. 1670, Qunli First Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1670, Qunli First Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Beef Tendon, Beef Tendon Skin, Grilled Pork Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 1670, Qunli First Avenue
- Popular dishes: Large Beef Tendon, Beef Tendon Skin, Grilled Pork Heart, Charcoal-Grilled Pigeon, Beef Skewers
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Dishes
Large Beef TendonOxtail is a dish primarily made from beef tendons, typically using the fascia from the cow's hind leg, cooked by blanching, stewing, or braising. Commonly seasoned with scallions, ginger, and star anise, it offers a soft, elastic texture with a gelatinous richness.
Beef Tendon SkinBigan皮 is a dish made primarily from pork skin, processed by blanching, removing hair, and boiling, then sliced or cut into strips and stir-fried or mixed with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and chili, resulting in a chewy and elastic texture.
Grilled Pork HeartCharcoal-grilled pig heart is a barbecue dish featuring pig heart as the main ingredient. After cleaning and marinating, it's grilled over charcoal until fully cooked, with a slightly charred exterior and tender interior.
Charcoal-Grilled PigeonCharcoal-grilled pigeon is made from fresh pigeons, carefully marinated and slowly roasted over charcoal until golden and crispy. The meat is tender, and the charcoal grilling technique preserves the original flavor of the meat, with a fragrant, crispy skin and juicy, tender interior.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Hot Pot with TripeSpecial hot pot with beef and lamb tripe, served with bean sprouts, cabbage, and vermicelli. Cook ingredients in boiling broth, then enjoy with dipping sauce.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Spicy Sichuan Duck TongueSpecial spicy duck tongues are made from duck tongues, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. The dish has a bright red color, tender and crisp texture, and a rich spicy flavor.
生烤鸡手生烤鸡手是一道以鸡手为主要食材的菜品，经过腌制后直接烤制而成。鸡手洗净后用调料腌渍入味，再置于火上或烤箱中烤熟，使其外皮微焦、肉质鲜嫩。