Jinyi Noodles (Rongke Road Store)
小吃面食 · ⭐ 3.8
1st Floor, No. 458 Rongke Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 458 Rongke Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef, Clear Soup Lamb Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: 1st Floor, No. 458 Rongke Road
- Popular dishes: Braised Beef, Clear Soup Lamb Noodles, Braised Beef Noodles, Braised Lamb, Lao Jinji Gouhun Noodles
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Clear Soup Lamb NoodlesClear soup lamb noodles feature fresh lamb stewed with scallions, ginger, and cooking wine to create a clear broth, then served with cooked noodles and a sprinkle of cilantro or green onions. The process emphasizes removing fishiness and enhancing freshness, resulting in a clear broth and tender lamb.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Lao Jinji Gouhun NoodlesLao Jinji Gouhun Noodles is a Chinese noodle dish made with rice noodles, meat paste, bean sprouts, carrots, and green onions. The main ingredients include rice noodles, meat paste, bean sprouts, carrots, and scallions, with a salty and fragrant flavor.
Lao Jinji Gouhun NoodlesLao Jinji Gouhun Noodles is a Chinese noodle dish made with hand-pulled noodles, beef, vegetables, and a special sauce. The noodles are chewy, and the broth is rich and flavorful.
Lao Jinji Meat Pancake SoupLao Jinji Meat Pancake Soup is a soup made with pork as the main ingredient, where minced meat is mixed with flour to form a pancake shape and then cooked in broth. It has a delicious taste, rich broth, and the pancake is crispy on the outside and tender inside.
Tomato Beef NoodlesTomato beef noodles feature fresh tomatoes and beef. Beef is cubed and stewed until tender, tomatoes are chopped and sautéed to release juice, then both are simmered together for the broth. Cooked noodles are mixed in and served.
Jinyi Beef Offal NoodlesJinyi Beef Offal Noodles is a Chinese snack made with beef offal (such as beef stomach, tongue, and liver) and noodles. The beef offal is stewed to a tender texture, with a rich and delicious broth.
Jin Ji Xiang La Yang ZaJin Ji Xiang La Yang Za is a Chinese dish made with lamb offal stir-fried with chili, Sichuan pepper and other seasonings. It has a fresh, spicy and numbing flavor with strong regional characteristics.