Xi Wei Shuan Self-Service Hot Pot (Huadu Lai You Lai Store)
自助餐 · ⭐ 4.2
Floor 4, Lai You Lai Shopping Plaza, No. 39 Longzhu Road, Xinhua Subdistrict, Huadu District (opposite RT-Mart Huadu Store)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Lai You Lai Shopping Plaza, No. 39 Longzhu Road, Xinhua Subdistrict, Huadu District (opposite RT-Mart Huadu Store). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Zhu Zhu Pork Belly, Sichuan Red Oil Base, Spicy Sichuan Pepper Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.2
- Address: Floor 4, Lai You Lai Shopping Plaza, No. 39 Longzhu Road, Xinhua Subdistrict, Huadu District (opposite RT-Mart Huadu Store)
- Popular dishes: Original Cut Zhu Zhu Pork Belly, Sichuan Red Oil Base, Spicy Sichuan Pepper Chicken Wings, Zibo Fried Pork, Australian Wagyu Beef
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Dishes
Original Cut Zhu Zhu Pork BellyFresh pork belly, marinated and grilled to perfection, offering a savory and slightly sweet taste with tender texture.
Sichuan Red Oil BaseA spicy and aromatic base made from chili, Sichuan peppercorns, and fermented broad bean paste, used as the foundation for hot pot or mala dishes.
Spicy Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings made with marinated chicken drumettes, deep-fried and stir-fried with Sichuan peppercorns for a numbing, aromatic flavor.
Zibo Fried PorkA traditional snack from Zibo, Shandong, made by marinating pork belly, coating it in batter or flour, and deep-frying until golden and crispy.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Freshly Baked Crispy Custard TartFreshly baked custard tart with a crispy pastry shell and creamy, rich filling.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fried Crab Stick with Egg FoamFurong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
Sichuan Pepper Chicken DrumsticksFeng椒 chicken drumettes are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
Top-tier Little Sweet PotatoA sweet dish made with small sweet potatoes, red dates, and goji berries, steamed to perfection for a soft and naturally sweet flavor.
Fish Roe DumplingFish roe dumpling features tender fish roe wrapped in a delicate skin, steamed to perfection for a savory and satisfying bite.