Jianshe Street Manxiangyuan Fish & Meat Restaurant
Sichuan cuisine · ⭐
No. 3 Shop, Building 19, Phase II, Jinxiu Shijia Residential Community, West 11th Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Shop, Building 19, Phase II, Jinxiu Shijia Residential Community, West 11th Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Pork Ribs with Pickled Cabbage, Braised Pork Bone Meat with Potatoes, Braised Pork Bone Meat with Sour Cabbage and Blood Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating:
- Address: No. 3 Shop, Building 19, Phase II, Jinxiu Shijia Residential Community, West 11th Street
- Popular dishes: Shredded Pork Ribs with Pickled Cabbage, Braised Pork Bone Meat with Potatoes, Braised Pork Bone Meat with Sour Cabbage and Blood Sausage, Pork Rib Stew with Potato and Green Beans, Minced Pork with Vermicelli
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Dishes
Shredded Pork Ribs with Pickled CabbageA hearty dish of shredded pork ribs simmered with pickled cabbage, offering tender meat and tangy, savory flavors.
Braised Pork Bone Meat with PotatoesA hearty dish made by slow-cooking pork bones with potatoes until tender, resulting in rich, savory flavors.
Braised Pork Bone Meat with Sour Cabbage and Blood SausageThis dish features pork bone meat, sour cabbage, blood sausage, and fatty pork belly, slowly braised together for a rich, tangy flavor.
Pork Rib Stew with Potato and Green BeansA hearty stew combining pork ribs, potatoes, and green beans, slow-cooked until tender and flavorful.
Minced Pork with VermicelliA classic Chinese home-style dish made by stir-frying minced pork with vermicelli noodles, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
Stir-Fried Pork with Green Chili and Dried TofuA classic Chinese home-style dish made by stir-frying pork slices, green chili peppers, and dried tofu until flavorful and aromatic.
Stir-fried Cauliflower with PorkCauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
Broccoli Stir-Fried with PorkA classic Chinese home-style dish featuring broccoli and pork, quickly stir-fried for a fresh and savory taste.
香菇烧豆腐香菇烧豆腐是一道以嫩豆腐和干香菇为主要食材的中式菜肴。豆腐切块后焯水去腥，与泡发的香菇一同放入锅中，加入适量清水、生抽、老抽和少许糖，小火慢炖至入味，使豆腐吸收香菇的鲜香，汤汁浓稠后即可出锅。
Chicken Feet Stewed with PotatoesChicken feet and potatoes simmered together until tender, creating a rich and savory dish.