Chen Yixin's Crispy Duck (Caogang Branch)
小吃快餐 · ⭐ 3.8
No. 137, Caozhang Xincun
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Caozhang Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fragrant Duck, Sauce-Braised Duck Heads, Braised Duck Feet in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 137, Caozhang Xincun
- Popular dishes: Crispy Fragrant Duck, Sauce-Braised Duck Heads, Braised Duck Feet in Sauce, Sauce-Fried Duck Wing Mid-Joints, Duck Delight Combo
China trip · China travel
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Dishes
Crispy Fragrant DuckA classic Chinese dish featuring a tender duck with a crispy skin, marinated and deep-fried to perfection.
Sauce-Braised Duck HeadsA dish made by stir-frying duck heads with soy sauce, chili, and spices until flavorful and tender.
Braised Duck Feet in SauceBraised Duck Feet in Sauce is a classic Chinese dish made primarily with fresh duck feet. The duck feet are first blanched to remove any gaminess, then stir-fried with aromatics like scallions, ginger, and garlic. Soy sauce, cooking wine, sugar, and a moderate amount of broth are added, and the dish is simmered over low to medium heat until the duck feet become tender and the sauce thickens. The finished dish has a glossy red-brown color, with soft, gelatinous duck feet coated in a rich, savory sauce.
Sauce-Fried Duck Wing Mid-JointsSauce-Fried Duck Wing Mid-Joints is a classic Chinese dish, primarily using the middle section of duck wings as the main ingredient. The duck wing mid-joints are first blanched or pre-fried, then stir-fried with aromatics like scallions, ginger, and garlic. Finally, they are quickly tossed in a sauce made from sweet bean paste, soybean paste, or a specially blended sauce until evenly coated. The finished dish has a glossy red-brown color, with firm duck meat and a rich, savory sauce flavor.
Duck Delight ComboA creative dish featuring duck meat and seasonal vegetables, seasoned with a secret sauce for a balanced, savory flavor.