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Haolai Wuyu Zhuang (Haidi Store)

Hot pot · ⭐ 3.8

No. 5-2 Yingbin Avenue, Changzhou Subdistrict (Roundabout behind the Rear Gate of No. 2 Middle School)

Dishes

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  Wu Fish Soup Pot

  A savory soup pot featuring fresh wu fish, tofu, and vegetables simmered slowly for a rich, flavorful broth.
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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  盐排骨

  盐排骨是一道以猪排骨为主要食材的菜肴，将排骨洗净后用盐腌制，再进行焯水或炖煮，使其入味。制作过程中通常不添加其他复杂调料，突出咸鲜风味。
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Preserved Meat Platter

  A traditional Chinese cold dish made from preserved meats like cured pork, sausages, and fish, often steamed or sliced directly for serving.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
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  Fish and Pork Crisp

  A Chinese dish made with fish and pork, seasoned and deep-fried to a crispy texture.

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