Manxing Luo Luosifen (Jinan High-tech Port East Commercial City Store)
小吃面食 · ⭐ 3.9
Shandong Yingcai University (South Campus)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shandong Yingcai University (South Campus). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tapioca Dessert, Fried Tofu Skin, Fried Egg Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.9
- Address: Shandong Yingcai University (South Campus)
- Popular dishes: Tapioca Dessert, Fried Tofu Skin, Fried Egg Snail Noodles, Pork Skin, Pork Trotter Snail Noodles
China trip · China travel
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Dishes
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Pickled Radish CubesA cold dish made from pickled radish cubes, known for its crisp texture and tangy flavor, commonly served as a side or appetizer.