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Wushan Paper Wrapped Fish (Chongqing Headstore)

Sichuan cuisine · ⭐ 4.6

Inside Dami Xiansheng Restaurant, No. 199 Wuyi Road, Jiefangbei (100 meters from Jiefangbei)

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dried Potato Chips

  Dehydrated potato slices are made by slicing potatoes thinly and drying them in the sun or using a dryer. The main ingredient is potato, with no additional seasonings added to preserve its natural flavor.
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  Spicy Pickled Vegetables

  Spicy pickled vegetables made from cabbage and radish, fermented with chili, garlic, and salt for a tangy, spicy flavor.
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  Signature Boneless Jiangtuan

  Signature boneless Jiangtuan is a Sichuan dish made with Jiangtuan fish, which is deboned, marinated, and deep-fried until golden and crispy. It has a crispy outside and tender inside, with a fresh and delicious taste.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Crispy Pickled Radish

  A refreshing dish made by pickling white radish in a seasoned brine, offering a crisp and tangy flavor.
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  Special Paper-包裹 Fish

  Special paper-wrapped fish is a dish made by marinating fresh fish with special seasonings, then steaming it in oiled paper. Main ingredients include grass carp or sea bass, ginger slices, scallions, garlic, chili, and doubanjiang. The fish is cleaned, marinated, then sealed with辅料 in oil paper and steamed.
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  Special Clam Fish

  A specialty dish made with fresh clam fish, braised with ginger, garlic, and chili for a rich, spicy flavor.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Garlic-Flavored River Fish Dumplings

  A dish made from江团鱼 with大量 garlic, stir-fried to infuse the fish with rich garlic flavor. The fish is marinated and then pan-fried or steamed with garlic for a tender, aromatic taste.
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  Appetizer

  Appetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
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  Spicy Paper-包裹 Fish

  Spicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it wrapped in oil paper. Main ingredients include grass carp or sea bass, chili, Sichuan pepper, ginger, garlic, and green onions. The fish is cleaned, scored, marinated, sealed in oil paper, and steamed until done.

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