Fengyu Yu Fresh Stir-Fried Chicken with Pickled Fish (Faci Road Branch)
小吃快餐 · ⭐ 3.9
50 meters east of the intersection of Fucai Road and Guangdian South Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Fucai Road and Guangdian South Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken (Small Portion), Cucumber, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 50 meters east of the intersection of Fucai Road and Guangdian South Road, north side of the road
- Popular dishes: Stir-Fried Chicken (Small Portion), Cucumber, Stir-Fried Noodles, Noodle Stew, Premium Vegetarian Cold Dish
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Dishes
Stir-Fried Chicken (Small Portion)A small portion of stir-fried chicken made with fresh chicken and vegetables, seasoned to perfection.
CucumberA cold dish made primarily from fresh small cucumbers, typically prepared by washing the cucumbers, cutting them into segments or crushing them, then mixing with minced garlic, vinegar, salt, sugar, and a small amount of sesame oil.
Stir-Fried NoodlesStir-fried instant noodles is a simple and delicious main dish, using instant noodles as the primary ingredient. First, cook the noodles until done, then drain them. Next, add vegetables, meat, and other ingredients to a pan and quickly stir-fry. Finally, add seasonings to complete the dish.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Premium Vegetarian Cold DishPremium vegetarian cold dish made from fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, blanched or soaked, sliced or shredded, seasoned and mixed, then chilled before serving.
Spicy Stir-Fried PrawnA dish of fresh prawns stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.
Spicy Snail Stir-fryA spicy stir-fry dish made with fresh snails and Sichuan spices, known for its bold, numbing heat and savory flavor.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.