Cabon Kitchen (289 Art Park Branch)
Western cuisine · ⭐ 4.5
No. 289 Guangzhou Avenue Central, 289 Art PARK, Unit 111A, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 289 Guangzhou Avenue Central, 289 Art PARK, Unit 111A, 1st Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Wagyu Fried Rice, Citrus Yuzu Fried Chicken, Thai-style Squid Egg and Crab Stick Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 289 Guangzhou Avenue Central, 289 Art PARK, Unit 111A, 1st Floor
- Popular dishes: M7 Wagyu Fried Rice, Citrus Yuzu Fried Chicken, Thai-style Squid Egg and Crab Stick Fried Rice, Mixed Salad, Flaming Bull Demon
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Dishes
M7 Wagyu Fried RiceA premium dish featuring tender M7-grade wagyu beef stir-fried with rice, eggs, and green onions for a rich, savory flavor.
Citrus Yuzu Fried ChickenThis dish features boneless chicken thigh meat cut into bite-sized pieces. The chicken is first marinated with salt, pepper, and a small amount of cooking wine, then coated in a dry mixture of flour and starch. It is deep-fried at medium heat until golden and cooked through, then fried again at high temperature for extra crispiness. The signature flavor comes from a special citrus yuzu sauce made from fresh yuzu juice, orange juice, lemon juice, sugar, and a touch of soy sauce, which is simmered and then quickly tossed with the fried chicken to coat it in a bright, sweet-and-sour glaze.
Thai-style Squid Egg and Crab Stick Fried RiceA Thai-flavored fried rice dish featuring squid eggs and crab sticks, stir-fried with seasoned rice for a savory and aromatic taste.
Mixed SaladMixed Salad is a healthy dish based on a variety of fresh vegetables, combined with different proteins and grains. Main ingredients include lettuce, purple cabbage, cherry tomatoes, cucumber, corn kernels, grilled chicken breast or boiled eggs, and sometimes quinoa or chickpeas. During preparation, vegetables are washed and chopped, protein ingredients are cooked or grilled and diced, then all ingredients are gently tossed in a large bowl. It is typically dressed with vinaigrette or yogurt sauce, with minimal cooking to preserve the original nutrients and crisp texture of the ingredients.
Flaming Bull DemonA spicy Sichuan dish featuring beef stir-fried with chili and Sichuan peppercorns, served with a dramatic flame effect from ignited alcohol.- Grilled Thick-cut Australian M5 Wagyu SteakPremium Australian M5 Wagyu, thickly cut and grilled to perfection, offering a rich, tender bite with natural umami flavor.
Roast Chicken with FriesA classic American fast food dish featuring roasted chicken and crispy fries.
Caramel Nut Toast PyramidA layered toast pyramid glazed with caramel and topped with chopped nuts, offering a sweet and crunchy dessert experience.
Stone-Grilled Thick Tender Beef SteakThick-cut tender beef steak cooked on hot stones to retain juices, served with a signature sauce for rich flavor.
Mushroom Cream SoupA creamy soup made from mushrooms, cream, and broth, offering a rich and smooth texture with earthy flavors.
Super Salad TrioA refreshing mix of fresh lettuce, tomato, cucumber, avocado, and grilled chicken breast, tossed in a special dressing for a healthy meal.
Spiced Roast Chicken with FriesSpiced roast chicken with crispy fries, a hearty and flavorful dish combining tender seasoned chicken and golden fried potatoes.