Shaolian Lakeside · Mo Dian 20-Year Local Cuisine
地方菜 · ⭐ 4.8
East Side of Mojie Food Street, at the Intersection of Dazhong Road and Qunzhi Road, beside Shaoquan Lake
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at East Side of Mojie Food Street, at the Intersection of Dazhong Road and Qunzhi Road, beside Shaoquan Lake. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanfo Lake Organic Fish - Two Ways, Shaoquan Organic Fish, Shaoyuan Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.8
- Address: East Side of Mojie Food Street, at the Intersection of Dazhong Road and Qunzhi Road, beside Shaoquan Lake
- Popular dishes: Wanfo Lake Organic Fish - Two Ways, Shaoquan Organic Fish, Shaoyuan Tofu Hot Pot, Huizhou-style Braised Pork, Eel Noodles
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Dishes
Wanfo Lake Organic Fish - Two WaysFresh organic fish from Wanfo Lake, prepared in two ways: steamed for delicate flavor and braised for rich taste. Served with seasonal vegetables.
Shaoquan Organic FishFresh organic sea bass steamed with ginger and scallions, served with a light soy sauce for a healthy and delicate flavor.
Shaoyuan Tofu Hot PotA savory tofu hot pot featuring soft tofu, pork belly, mushrooms, and greens, slowly simmered to create a rich, comforting dish.
Huizhou-style Braised PorkHuifou braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Eel NoodlesA dish made with eels and handmade noodles, simmered in a savory broth and served with tender noodles that absorb the rich flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Anhui Mountain Free-Range ChickenWannan native chicken is made from locally raised free-range chickens, seasoned with ginger and scallions, and slow-cooked. The meat is firm and the broth rich, preserving the original flavor of the ingredients.
Glutinous Rice BallsGlutinous rice balls are made from glutinous rice flour. After soaking and grinding the rice, water is added to form a dough, which is then shaped into small round dumplings. Fillings like red bean paste, sesame, or minced meat can be used, and they are steamed or boiled before serving.
Fatty Intestine StewFatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
Silver Fish and Pork Ball SoupA delicate soup made with fresh silver fish and pork balls, simmered gently for a clear, savory broth.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.