Dongshan Memory · Zilong Cultural Theme Restaurant
Home-style Chinese cuisine · ⭐ 3.6
No. 19 Binyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Binyang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Ecological Fish, Mixed Onion and Wood Ear Mushroom Salad, Deep-sea Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 19 Binyang Road
- Popular dishes: Home-style Ecological Fish, Mixed Onion and Wood Ear Mushroom Salad, Deep-sea Salmon, Stir-Fried Fresh Mushrooms, Crispy Pork Intestines
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Dishes
Home-style Ecological FishFresh carp steamed with ginger, scallions, and garlic, a simple yet flavorful dish highlighting the fish's natural taste.
Mixed Onion and Wood Ear Mushroom SaladA refreshing cold dish made with fresh onions and soaked wood ear mushrooms, tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Deep-sea SalmonHigh-quality deep-sea salmon fillet gently cooked to preserve its tender texture, served with lemon juice, olive oil, and herbs for a fresh, delicate flavor.
Stir-Fried Fresh MushroomsA dish made by stir-frying fresh wild mushrooms with garlic and green peppers, highlighting their natural aroma and tender texture.
Crispy Pork IntestinesCrispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
Preserved Meat with Red Kidney BeansA traditional Chinese dish featuring preserved meats and red kidney beans, slow-cooked to blend flavors.
Mustard Pork Tripe StripsA cold dish made from pork tripe sliced and dressed with mustard, garlic, and herbs for a spicy, refreshing flavor.
Black Hand Mushroom Braised Chicken with Pork Belly and ChestnutsBlack hand mushroom braised chicken with pork belly and chestnuts is a Chinese dish made with black hand mushrooms, pork belly, and chestnuts, cooked by stewing. It has a delicious taste and a rich aroma.