Yangsheng Yuan Porridge House
小吃快餐 · ⭐ 3.8
Ground-floor shop, Building 26, Anda Xinyuan, Rongcheng Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Building 26, Anda Xinyuan, Rongcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Coconut Milk Sago Dessert, Chilled Silver Ear Jelly, Special Sauce-Flavored Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor shop, Building 26, Anda Xinyuan, Rongcheng Road
- Popular dishes: Chilled Coconut Milk Sago Dessert, Chilled Silver Ear Jelly, Special Sauce-Flavored Pancake, Brown Sugar Millet Porridge, Brown Sugar Burst Glutinous Rice Cake
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Dishes
Chilled Coconut Milk Sago DessertA refreshing dessert made with sago and coconut milk, chilled for a cool and sweet treat perfect for summer.
Chilled Silver Ear JellyA chilled dessert made from silver ear fungus, red dates, and rock sugar, served cold for a refreshing summer treat.
Special Sauce-Flavored PancakeA pancake made with flour and a special sauce, crispy on the outside and fragrant inside, typically cooked by frying or baking.
Brown Sugar Millet PorridgeRed sugar millet porridge is made primarily from millet and brown sugar. After washing the millet, cook it in water until soft, then add red sugar and stir until dissolved, giving the porridge a golden color and sweet taste.
Brown Sugar Burst Glutinous Rice CakeRed sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
Mung Bean and Tremella SoupA sweet and refreshing Chinese dessert made with mung beans and tremella fungus, simmered until tender and sweetened with rock sugar.
Old Grandma Chili Oil NoodlesA popular Chinese quick meal featuring boiled noodles tossed in a spicy chili oil sauce made with Old Grandma brand chili paste and fresh scallions.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
Chicken丝 Spicy SoupChicken丝胡辣汤 is made with chicken strips, paired with wood ear mushrooms, carrots, and tofu skin, seasoned with pepper, chili, ginger, and garlic. Cook chicken first, shred it, then add vegetables, broth, and seasonings to boil, finally thickening the sauce.
Chicken Leg Scallion Oil NoodlesA savory dish featuring tender chicken leg meat and fragrant scallion oil tossed with noodles.