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憶鄉缘土菜馆

Sichuan cuisine · ⭐ 4.3

No. 12, Chenhui North Road, Jinhua Road Subdistrict (opposite Chinese Academy of Social Sciences)

Dishes

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  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
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  Dumpling Soup

  A traditional Chinese soup made with meat or fish dumplings cooked in broth, known for its tender texture and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dry-Fried Green Pepper Rabbit

  Dry-fried green pepper rabbit is made with rabbit meat and green peppers, diced and stir-fried until dry and fragrant, then seasoned. The dish has a bright red color and a savory, slightly spicy flavor with a prominent dry-fried aroma.
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  Dry Pot Duck Feet

  A Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
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  Spiced Pork Salad

  A cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
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  Signature Pig Liver

  Signature pig liver dish made with sliced liver marinated in rice wine and soy sauce, then quickly blanched or stir-fried to retain tenderness. Some recipes add onions and green peppers for enhanced flavor.
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  Boiling Wuyu Fish Slices

  A Sichuan dish featuring fresh wuyu fish slices cooked in a spicy and numbing broth with vegetables like bean sprouts and bell peppers, resulting in tender fish and rich, aromatic flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
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  Sweet Steamed Pork Rolls

  Sweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
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  Pig Bone Meat

  A Sichuan dish made by stewing pork ribs or trotters with fermented bean paste, chili, and Sichuan peppercorns until tender and flavorful.
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  Glutinous Rice Duck

  Steamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Crispy Tofu

  A dish made by frying soft tofu coated in a thin crispy batter, resulting in a crunchy exterior and tender interior, often served with sweet chili or garlic soy sauce.
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  Scallion Beef Stir-fry

  A stir-fried dish of tender beef slices with scallions, known for its savory and aromatic flavor.
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  Fresh Meat Eggplant Pancake

  Fresh meat eggplant pancake is a Chinese fried pancake made with fresh pork and eggplant. The eggplant is sliced and mixed with seasoned meat filling, then pan-fried until golden and crispy.
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  Sichuan-style Frog with Mala Peppercorns

  Spicy Sichuan pepper frog legs stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and green onions. Tender frog meat is deboned and skinned, then quickly stir-fried to blend flavors perfectly.

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