Chenxi Stew Soup (Jingsong Branch)
小吃快餐 · ⭐ 3.5
Underground Food Court, Fudun Center Office Building, JingSong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Underground Food Court, Fudun Center Office Building, JingSong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Surprise Abalone Sauce Rice, Signature Buddha Jumps Over the Wall Rice, Sunrise Abalone Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Underground Food Court, Fudun Center Office Building, JingSong Subdistrict
- Popular dishes: Surprise Abalone Sauce Rice, Signature Buddha Jumps Over the Wall Rice, Sunrise Abalone Rice, Spicy Stream Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Surprise Abalone Sauce RiceRice mixed with abalone, chicken, or shrimp, seasoned with rich abalone sauce made by simmering abalone.
Signature Buddha Jumps Over the Wall RiceSignature Buddha Jumping Over the Wall Rice is made with premium ingredients such as seafood and meats, carefully cooked to create a rich and flavorful broth, then perfectly combined with rice to deliver a unique and delicious taste.
Sunrise Abalone RiceMorning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
Spicy Stream FishSpicy stream fish is a dish made with fresh stream fish, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is cleaned, pan-fried until golden, then stir-fried with spices and simmered to absorb the spicy flavor.