Xingjian Jianghu Specialties (Xinpaifang Branch)
Sichuan cuisine · ⭐ 4.7
No. 79 Jia Yuan Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 79 Jia Yuan Road, Annex 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Dry-Braised Frog, Cold-mixed crucian carp, Braised Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 79 Jia Yuan Road, Annex 1
- Popular dishes: Young Ginger Dry-Braised Frog, Cold-mixed crucian carp, Braised Beef, Double Pepper Eel Slices, Ginger Spicy Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Young Ginger Dry-Braised FrogFresh frog is stir-fried with young ginger, garlic, and chili, then braised in a savory sauce until tender and flavorful.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Double Pepper Eel SlicesA Sichuan dish featuring tender eel slices stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Ginger Spicy Chicken FeetGinger Spicy Chicken Feet is a dish made with chicken feet and ingredients such as ginger and chili. The chicken feet are cooked until tender and flavorful, offering a rich texture and a spicy, fragrant taste.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Chicken Soup with Matsutake MushroomSongong Chicken Soup is a nourishing soup made with fresh matsutake mushrooms and free-range chicken. The preparation is simple: simmer the chicken until tender, then add matsutake to enhance the flavor, and finally season to taste. The broth is golden yellow, the chicken is tender and juicy, and the aroma of matsutake fills the air.
Spicy Green Pepper ChickenSpicy green pepper chicken is made with tender chicken and fresh chili peppers, stir-fried to perfection for a bold, aromatic flavor.
Secret-Recipe Spicy ChickenSpicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
Fish BallA popular street food made from fish meat, known for its chewy texture and savory flavor, often served in broth or with sauce.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Sour Potato SlicesSour water potato slices are a cold dish made primarily from potatoes. Thinly sliced potatoes are soaked in water to remove starch, then briefly marinated in sour water (a solution of vinegar and a little salt) for a crisp texture. Before serving, mix with scallions, garlic, chili, and other seasonings.
Sour Cabbage and Pickled Chili Ecological CarpFresh ecological carp is stewed with sour cabbage and pickled chili, resulting in tender fish and a tangy, spicy broth.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。