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Neighborly Minnan Cuisine

地方菜 · ⭐ 4.4

150 meters south of the intersection of Shuangshu Road and Shuangqiao South Street

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Xinghua Fried Rice Noodles

  Xinghua fried rice noodles is a stir-fried dish made with fine rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. The noodles are soaked soft, then stir-fried with ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Harbor Three Fresh

  Harbor Three Fresh is a seafood dish featuring shrimp, squid, and clams, quickly blanched or stir-fried to preserve their tender texture. Lightly seasoned with ginger and scallions, the broth is clear or subtly savory.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Nori and Meat燕 Soup

  A traditional Fujian soup made with nori and meat燕, simmered in broth for a fresh and savory flavor.
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  Aged Wine Steamed Clams

  Old wine steamed clams made with fresh clams, yellow wine, ginger slices, and green onions, cooked by blanching or steaming. The tender clam meat absorbs the rich aroma of yellow wine, offering a refreshing and layered taste.
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  Putian Braised Noodles

  Putian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
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  Fuzhou-style Stewed Tofu

  Putian stewed tofu is a dish made with soft tofu, pork belly, mushrooms, and greens, simmered slowly. Tofu cubes are cooked with ingredients and seasonings like soy sauce, sugar, and cooking wine until flavorful.
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  Buddha's Delight Tofu Stew

  Pudian stewed tofu is a dish made with soft tofu, pork mince, mushrooms, and greens, slowly simmered to absorb the rich flavors.
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  Noodle Soup Paste

  Fenxian Hu is a traditional Minnan snack made primarily from fine noodles and sweet potato starch, cooked into a paste with broth, salt, monosodium glutamate, and other seasonings. It can be served with ingredients such as pork intestine and vinegar-marinated meat.

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