Xiao Sichuan Fish Head Rice (Bailing Road Branch)
地方菜 · ⭐ 3.8
No. 1 Special Bai Ling Road (intersection of Bai Ling Road and Mo Shui Hu North Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Special Bai Ling Road (intersection of Bai Ling Road and Mo Shui Hu North Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Farmhouse Fire Cake, Stir-Fried Green Tomato with Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: No. 1 Special Bai Ling Road (intersection of Bai Ling Road and Mo Shui Hu North Road)
- Popular dishes: Wanzhou Grilled Fish, Farmhouse Fire Cake, Stir-Fried Green Tomato with Seeds, Spicy Potatoes in Dry Pot, Handmade Fish Ball Soup
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Farmhouse Fire CakeA traditional Chinese flatbread made from flour, water, and yeast. The dough is fermented, divided into small pieces, rolled into rounds, and baked until golden and crispy. Eaten by breaking open or with stir-fried vegetables or meat filling.
Stir-Fried Green Tomato with SeedsStir-fried green tomato seeds is a home-style dish using green tomato seeds as the main ingredient, typically stir-fried quickly with garlic and chili. Wash and cut the green tomato seeds, heat oil in a pan, sauté seasonings, then add the tomato seeds until soft, season and serve.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Handmade Fish Ball SoupA soup made with handmade fish balls crafted from fresh fish meat, simmered in clear broth for a delicate and savory flavor.
Organic Fish Head Rice SoupA hearty dish made with organic fish head and rice, simmered slowly to create a rich, savory broth and tender rice.
Frog and Shrimp Stir-fryA Chinese dish featuring frog and shrimp, stir-fried with spices for a rich, spicy flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Crispy Rice Noodles with Tender BeefA Sichuan dish featuring tender beef slices and crispy rice crackers, stir-fried with spicy seasonings for a rich, savory flavor.
Fish-Flavored Pork with Crispy Rice NoodlesA classic Sichuan dish featuring pork strips stir-fried with crispy rice noodles and a tangy, sweet-savory fish-flavored sauce.