Hick's Roast Chicken King (Changzhou Style Pedestrian Street Branch)
其他美食 · ⭐ 3.6
Shop No. 14-70, Yingbin Avenue, Rongcheng Yujing
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14-70, Yingbin Avenue, Rongcheng Yujing. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enoki Mushroom, Chestnut Chicken Stew, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.6
- Address: Shop No. 14-70, Yingbin Avenue, Rongcheng Yujing
- Popular dishes: Enoki Mushroom, Chestnut Chicken Stew, Oilseed lettuce, Chinese cabbage, Taro Chicken Medium Pot
China trip · China travel
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Dishes
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Chestnut Chicken StewA savory stew featuring chicken and chestnuts, slow-cooked to perfection with aromatic spices.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Taro Chicken Medium PotA Sichuan-style stew featuring chicken and taro, slow-cooked with spices for a rich, aromatic flavor.
Taro Chicken PotA spicy Sichuan-style dish featuring tender chicken and soft taro, slow-cooked with chili and Sichuan peppercorns for a rich, aromatic flavor.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.