Jixi Knife-Scraped Noodles, Cold Noodles, Spicy Dishes Barbecue (Yan Jie Xueyuan Road Store)
小吃面食 · ⭐ 3.4
No. 24, Building 2, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Building 2, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Pollock Noodles, Beef Tendon, Special Cold-Blended Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.4
- Address: No. 24, Building 2, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone
- Popular dishes: Mixed Pollock Noodles, Beef Tendon, Special Cold-Blended Knife-Sliced Noodles, Special Thick Fried Pork Rind, Jixi Cold Noodles
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Dishes
Mixed Pollock NoodlesSpicy pollock noodle salad is a cold dish primarily made with boiled pollock threads, mixed with shredded cucumber, shredded carrot, and other vegetables, then seasoned and blended evenly.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Special Cold-Blended Knife-Sliced NoodlesA refreshing cold dish featuring hand-cut noodles tossed with fresh vegetables and a tangy dressing.
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Jixi Cold NoodlesA signature cold noodle dish from Northeast China, featuring hand-pulled thick noodles served chilled with pickled cucumber, egg, ham, and spicy sauce for a refreshing, tangy kick.
Scallion Oil Knife-Sliced NoodlesScallion oil knife-cut noodles feature hand-cut noodles tossed with fragrant scallion oil and a touch of seasoning. The thick, even noodles are chewy, while the scallion oil is slowly simmered from green onions and vegetable oil for rich aroma.
豆腐钱豆腐钱是一道以豆腐为主要食材的菜肴，通常将豆腐切成小块或薄片，经过油炸或煎制后，搭配葱姜蒜等调料炒制而成。部分做法会加入酱油、糖、料酒等调味，使豆腐外酥里嫩，味道浓郁。
Spicy Soup SausageSpicy sausage soup is made by filling cleaned pork intestines with a mixture of pork, starch, and seasonings, then slowly cooking them in a broth with chili peppers and Sichuan peppercorns. Sliced and served on a plate.
Spicy Soup NoodlesSpicy Soup Noodles is a Chinese noodle dish made with yellow noodles and spicy broth, mixed with chili, scallions, and ginger. The noodles are cooked and then combined with the spicy soup for a flavorful and slightly spicy taste.
Jixi Daoxiao NoodlesJixi Daoxiao Noodles are a traditional hand-sliced noodle dish made from flour, water, and a pinch of salt. The noodles are shaved into boiling water using a special knife, resulting in a chewy texture. Commonly served with beef, pork, or vegetables, and seasoned with soy sauce, green onions, and cilantro, either as a soup or tossed dish.