Zhang Family Old Store Beef Soup (Nanshan Road Store)
小吃快餐 · ⭐ 3.8
No. 49 Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Nanshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Beef Soup, Cold Dish, Salty Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 49 Nanshan Road
- Popular dishes: Whole Beef Soup, Cold Dish, Salty Cake, Onion and Beef Salad, Small Bowl Beef Soup
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Dishes
Whole Beef SoupA nourishing soup made by slow-cooking beef bones, meat, and herbs to create a rich, savory broth.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Salty CakeA savory pastry made from flour, salt, and oil, typically baked or pan-fried until crispy outside and soft inside.
Onion and Beef SaladA cold dish made with sliced beef and onions, seasoned and mixed for a fresh, savory flavor.
Small Bowl Beef SoupA savory beef soup made with tender beef slices and vegetables, simmered slowly for a rich, flavorful broth.
Warm-Blended Beef TripeA dish made with beef tripe, blanched and sliced, then tossed in a spicy dressing with garlic, cilantro, and chili oil for a crisp, flavorful bite.
Warm-Seasoned Beef TongueA dish featuring beef tongue, blanched and sliced, then mixed with garlic, cilantro, soy sauce, vinegar, and chili oil for a refreshing and flavorful cold appetizer.
Warm-Blended Beef TendonA dish made with beef tendon, blanched and chilled, then tossed in a savory dressing with garlic, ginger, and herbs for a rich, satisfying flavor.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
红油牛肉红油牛肉是一道以牛肉为主要食材，经过煮熟后切片，再淋上由辣椒油、花椒油、蒜末、姜末、葱花等调制而成的红油酱汁的菜肴。制作过程中通常会先将牛肉焯水去腥，再用香料和调料炖煮至软烂，最后拌入红油调味。