Heshanyuan (Hongqiao Road Metro Station Branch)
小吃快餐 · ⭐ 3.1
Exit 2, Hongqiao Road Station, Line 3, Shanghai Metro, Xinhua Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit 2, Hongqiao Road Station, Line 3, Shanghai Metro, Xinhua Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roasted Sausage, Curry Potato Dumplings, Seaweed Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: Exit 2, Hongqiao Road Station, Line 3, Shanghai Metro, Xinhua Road Subdistrict
- Popular dishes: Original Roasted Sausage, Curry Potato Dumplings, Seaweed Dumpling, Glass Noodle Dumplings, Vegetable Dumpling
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Dishes
Original Roasted SausageOriginal flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
Curry Potato DumplingsCurry potato dumplings are made with potatoes and curry as main ingredients. Potatoes are cubed and stewed with curry powder or paste, absorbing the rich curry flavor. Onions and carrots are often added for depth, then wrapped in a flour or starch-based dough to form包子-like shapes, steamed or pan-fried before serving.
Seaweed DumplingA traditional Chinese dish made by wrapping glutinous rice and meat fillings in seaweed and steaming it, resulting in a soft and savory flavor.
Glass Noodle DumplingsFenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
Vegetable DumplingA traditional Chinese dish made by wrapping fresh vegetables in dough and steaming it, offering a light and healthy meal.