An Family Osmanthus Glutinous Rice Balls
小吃快餐 · ⭐ 3.6
South side of the intersection of Gutong Lane and Jianzi Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of the intersection of Gutong Lane and Jianzi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Rice Cake, Osmanthus Cake, Osmanthus Red Bean Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: South side of the intersection of Gutong Lane and Jianzi Lane
- Popular dishes: Three-color Rice Cake, Osmanthus Cake, Osmanthus Red Bean Glutinous Rice Balls, Osmanthus Red Bean Glutinous Rice Balls, Osmanthus Red Bean Rice Wine Ice
China trip · China travel
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Dishes
Three-color Rice CakeA traditional Chinese dessert made by layering red, yellow, and green rice cakes made from glutinous rice flour, red yeast powder, and butterfly pea flower powder. Soft, sweet, and colorful, it's often served during festivals.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Osmanthus Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with red beans and flavored with osmanthus syrup or honey, offering a soft, sweet, and fragrant experience.
Osmanthus Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls, red beans, and dried osmanthus flowers, offering a soft, sweet, and fragrant experience.
Osmanthus Red Bean Rice Wine IceOsmanthus Red Bean Rice Wine Ice is a dessert made with glutinous rice, red beans, and rice wine, with added osmanthus flowers. The ingredients are mixed and frozen into ice blocks, offering a cool and sweet taste.
Osmanthus Wine Ferment IceA refreshing dessert made from fermented glutinous rice wine, fresh osmanthus flowers, and ice. Sweet and fragrant, it's perfect for summer.
Sesame Seed and Yolk Green Rice CakeSweet rice glutinous dumpling with meat floss and salted egg yolk, made from glutinous rice flour and mugwort juice, filled with a mixture of salted egg yolk and meat floss, then steamed.
Peanut CrumbsPeanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
Egg Yolk and Pork Floss Green Rice CakeEgg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
Red Bean Paste DumplingsGlutinous rice balls filled with red bean paste, boiled and served as a traditional sweet dessert.
Black Sesame Red Bean DumplingA sweet dessert made with black sesame and red bean paste, wrapped in soft glutinous rice dough and steamed. Delicate and rich in flavor.
Black Sesame Fillled TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet black sesame paste, typically served warm in a light syrup or soup.