Longjiang Pig Trotter Rice (WeiJia Nian Yi Lu Store)
小吃快餐 · ⭐ 3.6
No. 120, Weijianian 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Weijianian 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Fried Rice, Large Chicken Leg Rice, Pickled Chili Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 120, Weijianian 1st Road
- Popular dishes: Stir-fried Pork with Fried Rice, Large Chicken Leg Rice, Pickled Chili Beef Rice Bowl, Signature Longjiang Pork Shank Rice, Beef Noodles
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Dishes
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Large Chicken Leg RiceThe chicken leg rice features a whole chicken leg as the main ingredient, marinated and then pan-fried or grilled until the skin turns golden brown, before being served together with rice. It is usually accompanied by vegetables or sauce. The chicken is tender and juicy, while the rice absorbs the rich flavor of the chicken leg.
Pickled Chili Beef Rice BowlA flavorful dish of tender beef stir-fried with pickled chili and served over steamed rice.
Signature Longjiang Pork Shank RiceA signature dish featuring slow-cooked pork shank in a savory sauce, served over fragrant rice.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
Red Soup DumplingsA savory dumpling filled with pork and vegetables, served in a spicy red broth, typical of Sichuan cuisine.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Crispy Sauerkraut NoodlesA Chinese noodle dish featuring crispy pickled mustard greens and savory meat or shrimp, stir-fried with noodles for a fresh, crunchy texture.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.