Jingxiang Garden Fresh Braised Delicacies (Shunyu Community Store)
小吃快餐 · ⭐ 3.9
Room 2-102, Building 96, North Zone, Shunyu Residential Community, Shunyu Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-102, Building 96, North Zone, Shunyu Residential Community, Shunyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade Two Sausage, Roast Pork Ribs, Crispy Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 2-102, Building 96, North Zone, Shunyu Residential Community, Shunyu Road
- Popular dishes: Grade Two Sausage, Roast Pork Ribs, Crispy Pig Trotter, Boneless Braised Chicken, Garlic Roasted Sausage
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Dishes
Grade Two SausageGrade Two Sausage is a traditional Chinese meat product made from pork, seasoned and stuffed into casings, then cured or smoked for a savory, slightly spicy flavor.
Roast Pork RibsRoast pork ribs is a Chinese dish made with pork ribs that are marinated and then roasted. The main ingredients include pork ribs and seasonings, with a salty and fragrant flavor, prepared by roasting.
Crispy Pig TrotterA Chinese dish featuring tender pig trotters that are first braised and then deep-fried to achieve a crispy exterior while maintaining a soft, flavorful interior.
Boneless Braised ChickenDebone braised chicken is a traditional dish made with whole chickens. After marinating, the meat easily separates from the bones, resulting in a tender and juicy texture. During cooking, slow stewing allows the meat to fully absorb the broth, achieving a boneless effect.
Garlic Roasted SausageA dish made by grilling sausages seasoned with garlic, salt, and pepper until the exterior is crispy and the inside remains juicy, delivering a rich garlic flavor.
Spicy Stir-fried Golden WormsA stir-fried dish made with golden worms and spicy ingredients, offering a savory and slightly spicy flavor.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
Spiced Pig EarSpiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.
Spicy Grilled SausageSpicy grilled sausage made from pork, seasoned with chili and spices, then grilled to perfection for a crispy exterior and juicy interior.