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Xiang Shui Zhi Zhu (First Ting Nan Lu Store)

Hunan cuisine · ⭐ 4.6

2nd Floor, Guoxing Building, No. 22 Shouti South Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Two-color Large Lake Fish Head (1 lb)

  A large lake fish head weighing one jin is cooked with two-colored ingredients like white tofu and red pepper or tomato, using clear stewing or braising methods to keep the fish head tender and the broth rich.
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  One Sea Cucumber with Millet

  One sea cucumber with millet is a dish made with sea cucumber as the main ingredient, combined with millet. The sea cucumber is cleaned and cooked, then stewed with millet, offering a fresh and tender texture with rich nutrition.
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  Xiang River Home-style Tofu

  Xiangshui hometown tofu is a dish made with soft tofu, pork belly, green pepper, red pepper, and garlic. Tofu is blanched to remove odor, then stir-fried with cooked pork belly, peppers, and garlic, followed by seasoning and simmering.
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  Stone Pot Rice Tofu

  Stone pot rice tofu is a dish made with rice tofu as the main ingredient. Cubes of rice tofu are placed in a heated stone pot, combined with vegetables, minced meat or seafood, then pan-fried until golden and simmered with seasoning sauce. The finished dish has a golden color, soft texture, and is nutritious when paired with vegetables and meat.
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  Braised Beef Tendon and Tripe

  A dish featuring beef tendons and tripe, simmered slowly in a clay pot after blanching, resulting in tender, elastic tendons and crisp, chewy tripe that absorb the rich broth flavors.
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  Braised Turtle One Pound

  Stewed turtle one catty is a dish primarily featuring turtle. The turtle is cleaned, cut into pieces, and simmered with葱,姜,蒜 and seasonings like soy sauce, cooking wine, and sugar until tender with thickened broth.
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  Fragrant Donkey Meat

  Fragrant donkey meat is a dish featuring fresh donkey meat sliced or cubed, marinated and then stir-fried or stewed. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor and aroma.
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  Crispy Salted Beef

  Spicy crispy dried beef is a dish made from beef, marinated, air-dried or cured, then fried or baked until the outside is crispy. Typically using beef shank or brisket, seasoned with salt, Sichuan pepper, star anise, and more, then sliced after drying for high-heat cooking to create a fragrant crisp texture.
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  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.

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