御榕轩川粤·中国菜(国际会展中心店)
特色菜 · ⭐ 4.4
Unit 101, Level 1, Building A5, Huizhan Bay South Shore Plaza, Fuha Subdistrict (10 meters on foot to the right of Crowne Plaza Shenzhen International Convention and Exhibition Center Hotel; or take Metro Line 20 to Guozhan South Station, Exit C, turn right and walk 100 meters)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Level 1, Building A5, Huizhan Bay South Shore Plaza, Fuha Subdistrict (10 meters on foot to the right of Crowne Plaza Shenzhen International Convention and Exhibition Center Hotel; or take Metro Line 20 to Guozhan South Station, Exit C, turn right and walk 100 meters). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 4/9 Grid Cold Dish Platter, Nine Grid Platter, Taiwanese Three-Cup Chicken with Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.4
- Address: Unit 101, Level 1, Building A5, Huizhan Bay South Shore Plaza, Fuha Subdistrict (10 meters on foot to the right of Crowne Plaza Shenzhen International Convention and Exhibition Center Hotel; or take Metro Line 20 to Guozhan South Station, Exit C, turn right and walk 100 meters)
- Popular dishes: 4/9 Grid Cold Dish Platter, Nine Grid Platter, Taiwanese Three-Cup Chicken with Perilla, Sichuan-style Blood Hot Pot, Yu Rong Huang Diao Chicken
China trip · China travel
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Dishes
4/9 Grid Cold Dish PlatterA platter featuring four classic cold dishes, such as cucumber salad, black fungus salad, sesame seed and coriander mix, and tofu with century egg, served chilled for a refreshing taste.
Nine Grid PlatterA nine-grid platter arranges various small dishes in a 3x3 grid, typically featuring a mix of meat, seafood, and vegetables prepared by steaming, stir-frying, or boiling. Each compartment holds a distinct flavor for easy tasting.
Taiwanese Three-Cup Chicken with PerillaA classic Taiwanese dish featuring chicken stir-fried with garlic, ginger, chili, and a blend of rice wine, soy sauce, and sesame oil, enhanced by the aromatic herb perilla.
Sichuan-style Blood Hot PotA spicy Sichuan dish made with beef, duck, and pork blood, simmered in a fiery broth with vegetables like bean sprouts and wood ear mushrooms. Known for its rich, numbing heat and bold flavors.
Yu Rong Huang Diao ChickenA tender chicken dish braised with Huang Diao wine, goji berries, and red dates, offering a rich, aromatic flavor.
Italian Black Vinegar Spare RibsA fusion dish featuring pork ribs braised in Italian black vinegar, soy sauce, and sugar for a sweet and tangy flavor.
Daily Delight SoupA nourishing soup made with fresh vegetables and lean meat, gently simmered for a delicate and refreshing taste.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Fujian-style Ginger DuckA traditional Fujian dish featuring duck and aged ginger, slowly braised to create a rich, aromatic flavor.
Braised Abalone with Goose Feet in Oyster SauceBraised abalone and goose feet simmered in rich oyster sauce, tender and flavorful.