Chongqing Xiao Mian
小吃面食 · ⭐ 3.5
No. 114, Building 4, Jinzhou New City, Tongxing Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, Building 4, Jinzhou New City, Tongxing Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Dan Dan Noodles, Celery and Ox Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: No. 114, Building 4, Jinzhou New City, Tongxing Village
- Popular dishes: Braised Egg, Dan Dan Noodles, Celery and Ox Tripe, Stir-fried Pork with Lettuce, Spicy Pork and Rice Noodle Stir-fry
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Celery and Ox TripeA cold dish made with ox tripe and celery, seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp and spicy flavor.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Spicy Pork and Rice Noodle Stir-fryA stir-fried dish of pork meatballs and rice noodles with chili peppers, known for its spicy and savory flavor.
Green Pepper and EggGreen pepper and egg is a home-style dish using green peppers and eggs as main ingredients. Slice or cut the green peppers, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the peppers until just cooked, finally mix in the eggs and stir well.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
Cilantro and Soy Sauce Beef SaladA cold dish made by mixing sliced cooked beef with fresh cilantro and seasonings like soy sauce, garlic, and chili oil for a savory, slightly spicy flavor.
香辣小面香辣小面是一道以细面条为主料，搭配辣椒油、花椒、蒜末、葱花、酱油、醋等调料制成的中式面食。制作时将面条煮熟后捞出，加入调好的香辣酱汁拌匀，可加入豆芽、青菜、肉末等辅料。
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.