Ho8 Beef Noodle Hot Pot
Hot pot · ⭐
Nos. 35–95, Lane 989, Sichuan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 35–95, Lane 989, Sichuan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon-shaped Pork, Spoon Handle, Double-layer Beef with Fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating:
- Address: Nos. 35–95, Lane 989, Sichuan North Road
- Popular dishes: Spoon-shaped Pork, Spoon Handle, Double-layer Beef with Fat, Tendon Meat, Signature Beef Bone Hot Pot Base
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Dishes
Spoon-shaped PorkA Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Double-layer Beef with FatA dish made from premium beef brisket, layered and slow-cooked to tender perfection, offering rich flavor and a satisfying texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Signature Beef Bone Hot Pot BaseA rich beef bone hot pot base made by slow-cooking beef bones with spices and herbs for a deep, savory flavor.
Chaozhou Light · Super Big Magic PillChaozhou Light · Super Big Magic Pill is an innovative dish made with pork, shrimp and vegetables, using steaming as the main cooking method. It has a tender texture and rich flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Rose Beef FlowerRose Beef Flower is a dish made with beef and rose petals, seasoned with seasonings. The beef is marinated and cooked together with rose petals, resulting in a tender texture with a subtle floral aroma.
Raw Rice NoodlesA cold dish made from fresh rice noodles, typically mixed with vegetables, meat, or seafood and dressed with savory sauce. Popular in Guangdong cuisine.
Toe MeatToe meat is a dish made from pig or cow trotters, slow-cooked or braised to achieve a tender, gelatinous texture, often served in hot pot or as a cold dish.