Tong Age Spicy Mix (Jinkēcheng Branch)
小吃快餐 · ⭐ 3.7
No. 108, 1st Floor, Building 10, Zone D, Jinkē City, Qilu Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, 1st Floor, Building 10, Zone D, Jinkē City, Qilu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Bubble Sausage, Potato, Filled Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 108, 1st Floor, Building 10, Zone D, Jinkē City, Qilu Avenue
- Popular dishes: Taiwanese Bubble Sausage, Potato, Filled Rice Cake, Spicy Fish Fruit with Fillings, Lobster Dumpling with Filling
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Dishes
Taiwanese Bubble SausageA Taiwanese street food made by frying pork sausage filled with seasoned meat, resulting in a crispy exterior and juicy interior.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Filled Rice CakeStuffed rice cake is a Chinese pastry made from glutinous rice flour, filled with sweet red bean paste, sesame paste, or savory meat. It's rolled or folded after adding the filling, then steamed or pan-fried.
Spicy Fish Fruit with FillingsA spicy Sichuan-style dish featuring fish fillets wrapped around a filling, then stir-fried in a fiery sauce for a crispy exterior and tender interior.
Lobster Dumpling with FillingFilled lobster cakes made with fresh lobster meat, starch, egg white, and other ingredients, shaped into patties with a seasoned filling in the center, then fried or pan-fried. Crispy outside, tender inside.
Chengdu Spicy Boil BaseA spicy seasoning blend used in Chengdu-style hot pot, made from chili, Sichuan pepper, and aromatic spices to flavor vegetables, meat, or tofu.
Bean BubbleA home-style dish made from yellow beans, simmered and stir-fried with seasonings for a soft, aromatic flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Quail EggQuail egg dish is made primarily with quail eggs, typically boiled, peeled, and then fried or stir-fried. It can be seasoned with scallions, ginger, garlic, soy sauce, and sugar, offering a soft, tender texture and rich, savory flavor.