Yujquan Jiayuan Restaurant
Hunan cuisine · ⭐ 3.6
Tiancun Shan South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tiancun Shan South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potatoes, Kung Pao Chicken, Mixed Stir-fried Loofah Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.6
- Address: Tiancun Shan South Road
- Popular dishes: Shredded Potatoes, Kung Pao Chicken, Mixed Stir-fried Loofah Noodles, Garlic and Vermicelli Bok Choy, Fresh Chili Sea Bass
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Mixed Stir-fried Loofah NoodlesLǎo bàn hú lú sī is a cold dish made primarily with tender loofah strips. The loofah is sliced, blanched, drained, then mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and salt.
Garlic and Vermicelli Bok ChoyStir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
Fresh Chili Sea BassFresh pepper sea bass features fresh sea bass with green and red peppers, ginger, and garlic. The fish is cleaned, scored, marinated with salt and cooking wine, then steamed or pan-fried with the peppers and ginger, finished with a savory sauce.