Luoma Xiao Xiao Skewers (North Shun Street Direct Store)
Hot pot · ⭐ 4.1
No. 6, Dongguang Beishun Street, Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Dongguang Beishun Street, Annex No. 12. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Potato, Spicy Dumplings, Spicy Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 6, Dongguang Beishun Street, Annex No. 12
- Popular dishes: Spicy Potato, Spicy Dumplings, Spicy Hot Pot Noodles, Tripe, Oil Dip
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Dishes
Spicy PotatoStir-fried potatoes is a dish using potatoes as the main ingredient. Potatoes are cut into pieces, boiled or fried until crispy outside and tender inside, then seasoned and simmered in sauce to absorb flavors. Commonly paired with green peppers and onions, seasoned with soy sauce, doubanjiang, garlic, and ginger.
Spicy DumplingsSpicy dumplings made with hand-rolled wontons, served in a fiery broth with chili oil and Sichuan peppercorns.
Spicy Hot Pot NoodlesSpicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.