Zhou Hei Ya (Wanda Plaza Store)
小吃快餐 · ⭐ 3.7
No. 57 Yuelu Avenue, Aoxis Plaza Commercial Area and Buildings 2, 3, 4, Unit N, Room 1019
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Yuelu Avenue, Aoxis Plaza Commercial Area and Buildings 2, 3, 4, Unit N, Room 1019. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Intestines, Dry-Fried Spicy Chicken, Mild Spicy Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 57 Yuelu Avenue, Aoxis Plaza Commercial Area and Buildings 2, 3, 4, Unit N, Room 1019
- Popular dishes: Braised Duck Intestines, Dry-Fried Spicy Chicken, Mild Spicy Duck Wings, Torn Chicken Neck, Signature Braised Duck Wings
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Dishes
Braised Duck IntestinesStewed duck tripe is a dish primarily made with duck intestines and duck meat. After cleaning, the duck intestines are cooked slowly in a seasoned broth along with the duck meat, allowing the ingredients to fully absorb the rich flavors of the braising liquid. The preparation involves a variety of spices and seasonings such as star anise, cassia bark, soy sauce, and cooking wine, giving the dish a deep and aromatic taste.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Mild Spicy Duck WingsSpicy duck wings is a dish that excels in color, aroma, and taste. Its preparation is meticulous: first, the duck wings are marinated to absorb flavor, then stir-fried with适量 of chili peppers and spices, preserving the natural freshness of the wings while adding a mild spiciness. The highlight of this dish lies in its balanced heat—neither too intense nor overwhelming—making it suitable for most palates. Additionally, duck wings are rich in protein and highly nutritious, making this a healthy and delicious culinary delight.
Torn Chicken NeckShredded chicken neck is a dish made primarily from chicken necks. After blanching and cooling, the meat is torn by hand into strips and mixed with seasonings like soy sauce, sesame oil, garlic, chili oil, and scallions.
Signature Braised Duck WingsFresh duck wings simmered in a secret braising sauce for tender, flavorful results.
Spicy Lotus RootA stir-fried dish made with lotus root and spicy seasonings, offering a crisp texture and bold flavor.