Meat Treasure Restaurant
江浙菜 · ⭐
180 meters southeast of the southwest gate of North-West Zone, Renyi Village Residential Area, Zilin Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters southeast of the southwest gate of North-West Zone, Renyi Village Residential Area, Zilin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Potato Shreds, Bell Pepper and Pork Stir-fry Rice Bowl, Beech Mushroom Stir-Fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 江浙菜
- Rating:
- Address: 180 meters southeast of the southwest gate of North-West Zone, Renyi Village Residential Area, Zilin Road
- Popular dishes: Spicy Pepper and Potato Shreds, Bell Pepper and Pork Stir-fry Rice Bowl, Beech Mushroom Stir-Fry with Pork, Hippophae Wine Soup, Pork Skin Stir-Fried with Yellow Beans
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Dishes
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Bell Pepper and Pork Stir-fry Rice Bowl尖椒肉丝盖浇饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chili peppers before slicing them as well. Next, stir-fry the pork strips in hot oil until they change color, then add the sliced green chili peppers and continue to stir-fry. Finally, pour the cooked pork and green chili mixture over steaming hot rice for a delicious meal.
Beech Mushroom Stir-Fry with PorkA savory stir-fry featuring tender beech mushrooms and pork, seasoned with garlic and ginger for a rich, aromatic flavor.
Hippophae Wine SoupA soothing soup made from fresh sea buckthorn berries and fermented glutinous rice wine, sweetened with rock sugar for a refreshing, tangy flavor.
Pork Skin Stir-Fried with Yellow BeansPork skin stir-fried with soybeans is a dish made primarily from pork skin and soybeans. Pork skin is blanched and sliced, soybeans are soaked beforehand, then both are stir-fried together with seasonings until flavorful.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Stir-Fried Celery with AlmondsCashew stir-fried with celery is a dish using celery and walnut kernels as main ingredients. Cut celery into segments, blanch walnuts. Heat oil in a pan, stir-fry celery until tender, then add walnuts and season to serve.
Stir-fried Zucchini with MeatZucchini stir-fried with pork is a home-style dish using zucchini and pork as main ingredients. Slice or shred zucchini and pork, stir-fry pork first, then add zucchini until cooked through, season and serve.
Fried Meat Rice BowlSpiced meat over rice: pork slices marinated in starch and egg white, fried until golden, then stir-fried with green pepper and onion, topped with sauce over steamed rice.
Stir-fried Long Yam with Black FungusA healthy stir-fry dish made with fresh long yam and black fungus, quickly cooked for a crisp-tender texture and savory flavor.