Ouhai Norwegian Salmon (Huangpu Store)
日料 · ⭐ 3.5
Stall 60, Gangwan North Comprehensive Market, Gangwan West 4th Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 60, Gangwan North Comprehensive Market, Gangwan West 4th Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Shi Chu Soy Sauce, Orchid Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.5
- Address: Stall 60, Gangwan North Comprehensive Market, Gangwan West 4th Street
- Popular dishes: Salmon Sashimi, Shi Chu Soy Sauce, Orchid Clam, Ready-to-Eat Octopus, Ready-to-eat Squidlets
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiFresh salmon fillet sliced and served raw, highlighting its natural flavor and tender texture, typically enjoyed with wasabi and soy sauce.
Shi Chu Soy SauceA premium soy sauce made from fermented soybeans, wheat, and salt, known for its rich aroma and savory flavor, commonly used to enhance dishes in Chinese cooking.
Orchid ClamOrchid clam is a dish featuring fresh clams paired with orchid-shaped vegetables or seasonings, prepared by steaming or quick stir-frying. Main ingredients include clam meat and decorative or flavor-enhancing vegetables such as carrots and green peppers.
Ready-to-Eat OctopusA seafood dish made from octopus that is pre-cooked and seasoned for immediate consumption, offering a fresh and tender texture.
Ready-to-eat SquidletsReady-to-eat squidlets are made from fresh squid pieces, seasoned and sterilized for convenient consumption. They offer a tender texture and savory flavor.
Original Meat Floss BreadA soft bread sandwich filled with savory meat floss, offering a balanced and satisfying taste.
Family-style PlatterA shared platter featuring a variety of dishes such as cold cuts, hot entrees, and snacks, ideal for group dining.
Norwegian Salmon Fillet SashimiNorwegian Salmon Fillet Sashimi is made from salmon sourced from the cold, pristine waters of Norway, specifically using the most tender and fatty loin section of the fish. The fresh salmon fillet is skinned, deboned, and sliced into uniformly thin or thick pieces for raw consumption. It is typically served with soy sauce, wasabi, and pickled ginger to highlight the fish's natural sweetness, delicate texture, and rich mouthfeel.
Ocean Heart PlatterA creative dish featuring fresh seafood and premium meat, garnished with colorful vegetables, gently cooked and artfully arranged for a balanced, flavorful experience.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Sesame Octopus BentoFresh octopus marinated in sesame and sauce, served in a bento box for a savory, crunchy texture.
Fish Belly PlatterA Cantonese dish featuring steamed fish belly with ginger and scallions, known for its tender texture and natural flavor.