Shen Xiao Mei Rice Noodle Soup
小吃面食 · ⭐ 3.9
West Unit, No. 14, Caiwang West Street, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Unit, No. 14, Caiwang West Street, Annex No. 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasure Porridge, Braised Egg, Wild Vegetable Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.9
- Address: West Unit, No. 14, Caiwang West Street, Annex No. 1
- Popular dishes: Eight Treasure Porridge, Braised Egg, Wild Vegetable Mixed Noodles, Wild Vegetable Soup, Wild Vegetable Fenjiang Noodles
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Wild Vegetable Mixed NoodlesA Chinese dish featuring wild vegetables like shepherd's purse and dandelion mixed with whole grain noodles, lightly dressed with garlic, sesame oil, and soy sauce for a fresh, healthy flavor.
Wild Vegetable SoupA refreshing soup made from wild vegetables such as ferns, purslane, and dandelion, often cooked with lean meat or ham for a light and nutritious dish.
Wild Vegetable Fenjiang NoodlesA traditional Chinese dish made with wild vegetables and corn flour paste, served with hand-rolled noodles and seasoned with garlic and chili oil.
Moon Cake BunA traditional Chinese pastry made from flour, filled with red bean or jujube paste, steamed into a round shape resembling the full moon.
Authentic Sesame Leaf NoodlesAuthentic sesame leaf noodles made from crushed sesame leaves mixed with flour, served with garlic, chili oil, and soy sauce for a fresh, savory taste.
Egg Fried Rice NoodlesEgg stir-fried cold noodles is a home-style dish using eggs and cold rice noodles as main ingredients. Scramble eggs, cook them, then stir-fry with cut noodles and seasonings like soy sauce, salt, and green onions. Simple and quick to prepare with rich flavors.
Egg and Sausage Fried Rice NoodlesEgg and sausage fried rice noodles is a dish made by stir-frying rice noodles with eggs and sausages. The noodles are blanched, drained, then cooked with beaten eggs and sliced sausages, seasoned with soy sauce, salt, and other spices until fully cooked and well blended.
Egg Sausage Fried Rice NoodlesA stir-fried dish made with rice noodles, eggs, and sausage, combining soft noodles, tender eggs, and savory sausage in a quick and flavorful meal.