Zhaotaiwang Iron Pot Stewed Fish
Northeastern Chinese cuisine · ⭐ 4.2
Commercial Unit No. 6, Floor 1, Building 2, Phase I, Xinsong Maoyueshan, Xiangfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Commercial Unit No. 6, Floor 1, Building 2, Phase I, Xinsong Maoyueshan, Xiangfu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Corn Cake and Flower Bun Set, Pork Rib and Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Commercial Unit No. 6, Floor 1, Building 2, Phase I, Xinsong Maoyueshan, Xiangfu Road
- Popular dishes: Corn Cake, Corn Cake and Flower Bun Set, Pork Rib and Fish Stew, Pork Ribs and Chicken Feet, Free-range Rooster
China trip · China travel
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Dishes
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Corn Cake and Flower Bun SetA traditional Northeast Chinese dish featuring corn cake and flower-shaped buns, both steamed for a soft, savory taste.
Pork Rib and Fish StewA hearty stew made with pork ribs and fish, simmered slowly to create a rich, savory broth.
Pork Ribs and Chicken FeetPork ribs and chicken feet are simmered with ginger slices and green onions until tender. Some recipes add soy sauce and cooking wine for a rich, red color and complex flavor.
Free-range RoosterFree-range rooster选用自然放养的成年公鸡，宰杀后去除内脏，清洗干净。通常采用炖煮或红烧的方式烹饪，加入姜、葱、料酒等调料，使鸡肉鲜嫩入味。
Braised Pork RibsSpare ribs is a dish primarily made with pork ribs. The ribs are cut into segments, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before being stewed or braised until tender and flavorful.