正宗简阳羊肉汤(犀浦店)
小吃快餐 · ⭐ 4.2
No. 41 Xingye South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 41 Xingye South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leshan Steamed Dumplings, Blanching Beef Liver, Steamed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 41 Xingye South Street
- Popular dishes: Leshan Steamed Dumplings, Blanching Beef Liver, Steamed Beef, Steamed Pig Intestines, Stewed Beef Offal
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Dishes
Leshan Steamed DumplingsLeshan steamed dumplings are a specialty snack from Leshan, Sichuan, made with glutinous rice and pork filling seasoned with Sichuan pepper and doubanjiang, wrapped in thin dough and steamed until soft and flavorful.
Blanching Beef LiverA dish featuring fresh beef liver quickly blanched in boiling water to retain its tender texture and natural flavor, often served with garlic, cilantro, and seasonings.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Braised Beef TrotterBraised beef trotter made with slow-cooked tender meat and rich broth, seasoned with spices.
Fresh Blood Curd Stewed with SpicesA Sichuan dish made with fresh blood curd, simmered in a spicy sauce of chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and numbing heat.