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Bailixi Guizhou Cuisine (Guang’anmen Branch)

地方菜 · ⭐ 4.2

Building 1, Guanghuaxuan, Daguanying, Guang'anmen Wai Street, Guang'anmen Wai Subdistrict (east side opposite Hualian Department Store)

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Gua Lu Meat Rice

  Gua Lu Meat Rice is a Chinese rice dish made with pork mince stir-fried with chili, scallions, and ginger. It features a spicy flavor, crispy meat, and soft rice, with a strong regional taste.
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  Mixed Houttuin Root Salad

  A cold dish featuring fresh Houttuynia cordata, washed and sliced, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. The herb is crisp and tender with a unique aroma.
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  Special Potato Mash

  Special mashed potatoes made from potatoes, steamed and mashed, mixed with milk, butter, salt, and optional ingredients like green onions, black pepper, or cheese for a smooth texture.
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  Salt-Flavored Braised Fish

  Salt-Flavored Braised Fish is a Chinese dish made with fresh fish and seasoned with salt, soy sauce, and cooking wine, then pan-fried and stewed. It features tender fish meat and a rich, salty flavor.
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  Crispy Bamboo Shoots with Preserved Pork

  Crispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
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  Steamed Carp with Fermented Soybeans and Pak Choi

  A dish made with canned loach fish and baby bok choy. Cut the loach into pieces, stir-fry with fermented black beans, then add baby bok choy until just cooked. Season and serve.
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  Zunyi Potato Mash

  Zunyi mashed potatoes is a dish primarily made from potatoes. The potatoes are steamed and mashed, then mixed with seasonings. Common additions include scallions, garlic, salt, and pepper to enhance flavor. Some recipes add a small amount of oil or milk for a smoother texture.
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  Zunyi Lamb Rice Noodles

  Zunyi mutton rice noodles are a specialty snack from Zunyi, Guizhou, made with fresh mutton and rice noodles. The mutton is stewed until tender, the broth rich and flavorful, then served with cooked rice noodles, garnished with green onions, coriander, and sometimes chili oil or Sichuan pepper powder.
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  Zunyi Chili Chicken

  Zunyi chili chicken is a dish made by stir-frying chicken with dried chilies and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger slices, garlic cloves, and green onions. The chicken is marinated, then stir-fried with the spices to achieve a flavorful, crispy exterior and tender interior.
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  Sour Soup Catfish

  Sour soup catfish features catfish as the main ingredient, paired with tomatoes, pickled chili, ginger slices, and garlic. The fish is marinated in wine and starch, then simmered in sour soup base to absorb its flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Mushroom Hot Pot

  Sour mushroom hot pot is a soup made with sour broth and various mushrooms and vegetables. The main ingredients include wild mushrooms, wood ear fungus, tofu, and sour broth base, cooked by stewing. It has a fresh and sour taste that stimulates the appetite.
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  Qian-style Rice Tofu

  Qian-style rice tofu is a specialty dish made primarily from rice. After soaking, rice is ground into slurry, steamed, and cut into blocks. It's typically mixed with chili oil, garlic paste, cilantro, soy sauce, and vinegar, or served in sour soup or stir-fried.

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