Pizza Hut (Fubao Express Delivery Store)
Western cuisine · ⭐ 4.1
Room D101, 1st Floor, Section D, Changbao Building, Ronghua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room D101, 1st Floor, Section D, Changbao Building, Ronghua Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Red Fire Wings, New Orleans Style Chicken Wings, Durian Mango Pizza with Double Cheese Crust.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.1
- Address: Room D101, 1st Floor, Section D, Changbao Building, Ronghua Road
- Popular dishes: Spicy Red Fire Wings, New Orleans Style Chicken Wings, Durian Mango Pizza with Double Cheese Crust, Seafood Supreme Pizza, Classic Hawaiian Pizza
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Red Fire WingsChicken wings marinated, deep-fried to crispy outside and tender inside, then stir-fried with chili, Sichuan pepper, and spices. Bright red color, spicy and crunchy texture.
New Orleans Style Chicken WingsChicken wings marinated and grilled, using New Orleans-style seasoning with paprika, garlic powder, onion powder, black pepper, sugar, and salt. Mix wings with marinade, let sit to absorb flavor, then bake or grill until crispy outside and fully cooked inside.
Durian Mango Pizza with Double Cheese CrustA creative fusion pizza featuring a crispy crust, topped with creamy cheese, fresh durian flesh, mango pieces, and coconut flakes, with a double-cheese crust for extra richness.
Seafood Supreme PizzaThe Seafood Supreme Pizza is made with fresh seafood ingredients such as shrimp, fish, and crab meat, combined with rich cheese and a specially crafted pizza sauce, then baked at high temperature. The crust is crispy, the seafood is tender and juicy, offering a rich and layered taste experience.
Classic Hawaiian PizzaA classic Hawaiian-style pizza features a thin, crispy crust spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and other rich ingredients, then baked at high temperature until the cheese melts and the crust edges turn golden.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Grand Deluxe PizzaThe deluxe grand slam pizza features a crispy pizza crust topped with rich tomato sauce and a blend of cheeses. Loaded with fresh vegetables such as onions, bell peppers, and black olives, as well as meats like Italian sausage, ham, and grilled chicken. Finished with herbs and olive oil, then baked to a golden, crunchy perfection.
Super Supreme Pizza with Double Cheese CrustThis pizza features a dough base wrapped around double layers of cheese, with cheese-filled edges. The filling includes ham, bacon, sausage, mushrooms, onions, and green peppers, all baked at high temperature.
Ultimate Durian PizzaThe Ultimate Durian Pizza features fresh durian flesh as filling, paired with a crispy pizza crust and baked at high temperature to achieve an enticing golden appearance.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.