Ben Ya Ge · Dapu Braised Duck · Spicy Hot Pot · Spicy Noodles (Wushan Branch)
Sichuan cuisine · ⭐ 4.2
No. 25-3 Yuezhou Road, Wushan, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 25-3 Yuezhou Road, Wushan, Unit 101. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Roast Duck, Shredded Pork Intestines, Sichuan Traditional Hand-Made Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 25-3 Yuezhou Road, Wushan, Unit 101
- Popular dishes: Spicy Roast Duck, Shredded Pork Intestines, Sichuan Traditional Hand-Made Ice Jelly, Large-leaf Beef Tripe, Bamboo Shoots
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Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Shredded Pork IntestinesThousand-thread intestines is a dish made primarily from pig intestines, which are finely sliced into thin strands and then cooked. During preparation, the intestine threads fully blend with various seasonings, creating a unique texture and flavor.
Sichuan Traditional Hand-Made Ice JellyA traditional Sichuan cold dessert made by hand from rice or pea starch, served with chili oil, peanuts, sesame, and sweet syrup for a refreshing, spicy-sour taste.
Large-leaf Beef TripeLarge-leaf beef tripe is a classic ingredient in hot pot, featuring broad, tender leaves from the cow's stomach. After cleaning, it's quickly blanched for a crisp, elastic texture, often served with sesame oil garlic or spicy dipping sauce.
Bamboo ShootsSpring bamboo shoots is a dish primarily made from fresh, tender bamboo shoots. The preparation typically involves slicing the bamboo shoots and stir-frying them with seasonings such as minced garlic and ginger, preserving the natural flavor of the bamboo shoots.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig trotters, slow-cooked until tender and flavorful. The trotters are first blanched to remove odor, then simmered with soy sauce, cooking wine, star anise, ginger, and other seasonings until soft and rich in gelatin.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Black and White Layered TripeA Sichuan-style cold dish made from beef tripe, cleaned, blanched, and tossed with chili oil, Sichuan peppercorns, and spices. The layered texture offers a crisp bite with bold spicy flavor.