Quanjifu Beijing Fruitwood Roast Duck
北京菜 · ⭐ 3.4
No. 8, Lane 3 Kairong Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lane 3 Kairong Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck, Green Onion Strips, Spicy Braised Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 北京菜
- Rating: 3.4
- Address: No. 8, Lane 3 Kairong Street
- Popular dishes: Roast Duck, Green Onion Strips, Spicy Braised Bamboo Shoots, Spicy Braised Lotus Root, Spicy Braised Tofu Skin
China trip · China travel
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Dishes
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Spicy Braised Bamboo ShootsSpicy braised bamboo shoots made with fresh bamboo shoots, blanched and slowly simmered in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy broth with chili and aromatic spices, resulting in a crisp texture and bold flavor.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
Spicy Duck HeadsSpicy duck heads are made by stir-frying duck heads with fermented bean paste, chili, and Sichuan pepper, resulting in a rich, spicy flavor.
Spicy Duck Feet in SauceA Sichuan dish made with duck feet stir-fried in a spicy soy-based sauce, known for its rich flavor and numbing heat.
Spicy Duck NeckA spicy and savory snack made from duck neck marinated and braised in a blend of chili, Sichuan pepper, and fermented bean paste.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Fish TailsSpicy fish tails are stir-fried with fresh fish tails, chili, Sichuan pepper, ginger, and garlic. After marinating, the fish tails are pan-fried until golden, then tossed with chili segments, Sichuan pepper, and doubanjiang to absorb the rich spicy flavor.