Walden Farms · Whole Chicken Burger (Kaixuan City Store)
小吃快餐 · ⭐ 3.7
No. 83 West Section, Guanyinge Street, Jinyuanhou, Building 2, Floor 1, Unit 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 West Section, Guanyinge Street, Jinyuanhou, Building 2, Floor 1, Unit 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Milk Tea, Sichuan Spicy Cod Burger, Volcano Grilled Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 83 West Section, Guanyinge Street, Jinyuanhou, Building 2, Floor 1, Unit 5
- Popular dishes: Chocolate Milk Tea, Sichuan Spicy Cod Burger, Volcano Grilled Chicken Wing Tips, Crispy Whole Chicken, Sichuan Pepper Chicken Cutlet
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Dishes
Chocolate Milk TeaChocolate milk tea is made with black or green tea as a base, mixed with milk or plant-based milk, and combined with cocoa powder or chocolate sauce. It's typically prepared by steeping tea leaves, mixing with hot milk, then adding cocoa powder and stirring well. Sugar or condensed milk can be added to taste.
Sichuan Spicy Cod BurgerSichuan-style spicy cod burger features cod meat marinated and pan-fried to perfection, then mixed with spicy-sour sauce and served in a burger bun. Emphasizes the fusion of spicy-sour flavors and tender cod texture.
Volcano Grilled Chicken Wing TipsVolcano Grilled Crispy Chicken Wing Tips are made primarily from chicken wing tips, marinated and then grilled to achieve a crispy exterior and juicy interior. Seasonings such as soy sauce, chili powder, and cumin may be added during preparation to enhance the rich barbecue flavor.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Spicy Chicken RollSpicy chicken rolls are made with chicken breast as the main ingredient, combined with a secret spicy sauce, vegetables, and thin pancakes. Chicken breast is sliced into strips, marinated, then pan-fried, and rolled together with shredded vegetables and spicy sauce into thin pancakes, then baked until the surface turns golden and crispy.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Crispy Large Chicken LegCrispy chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crunchy. Seasonings like salt, soy sauce, and cooking wine enhance the flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.