Yang E Roast Goose (Panhai International Store)
小吃快餐 · ⭐ 4.4
Building 1, Fanhai SOHO City
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Fanhai SOHO City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Roast Duck, Ancient Method Roast Duck, Classic Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.4
- Address: Building 1, Fanhai SOHO City
- Popular dishes: Ancient Method Roast Duck, Ancient Method Roast Duck, Classic Roast Goose, Old-Style Roast Goose with Soy Sauce Chicken Rice, Roast Duck and Honey Glazed Barbecue Pork Rice
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Dishes
Ancient Method Roast DuckAncient method roast duck is made from premium ducks marinated, air-dried, and roasted using traditional techniques, resulting in crispy skin and tender meat with rich aroma.
Ancient Method Roast DuckAncient method roast duck uses high-quality duck meat and is cooked using traditional methods, resulting in crispy skin and tender meat, served with special sauce.
Classic Roast GooseOld-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
Old-Style Roast Goose with Soy Sauce Chicken RiceTraditional roast goose and soy sauce chicken served over fragrant rice, featuring crispy skin and tender meat.
Roast Duck and Honey Glazed Barbecue Pork RiceA classic Cantonese dish featuring crispy roast duck and sweet honey-glazed barbecue pork served over steamed rice.
Crispy Pork and Soy-Glazed Chicken Rice PlateCrispy pork and soy-glazed chicken served over rice, a classic Cantonese dish combining tender meat with savory flavors.
Black Gold Char Siu RiceA savory dish featuring succulent barbecued pork glazed in a rich, sweet-savory sauce, served over steamed rice and garnished with black sesame seeds.