Xingji Seven Dishes Noodles (Hunchun Street East Lane Branch)
小吃面食 · ⭐ 3.6
No. 65 Donghu Tong, Hunchun Street (330 meters on foot from Exit B of Pingyang Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Donghu Tong, Hunchun Street (330 meters on foot from Exit B of Pingyang Street Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Eggplant Rice, Thin seaweed strips, Smoked and Braised Tofu Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.6
- Address: No. 65 Donghu Tong, Hunchun Street (330 meters on foot from Exit B of Pingyang Street Metro Station)
- Popular dishes: Braised Pork Eggplant Rice, Thin seaweed strips, Smoked and Braised Tofu Rolls, Pork Ear with Cucumber Salad, Spicy Oil Tripe Strips
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Dishes
Braised Pork Eggplant RiceBraised pork eggplant rice is based on steamed rice, served with braised pork and stir-fried eggplant. Main ingredients include pork belly, eggplant, and rice, prepared by braising and stir-frying for a rich, savory flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Smoked and Braised Tofu RollsTofu rolls filled with seasoned meat, smoked and braised to perfection—delicate texture with rich savory flavor.
Pork Ear with Cucumber SaladA cold dish made primarily with pig ears and cucumbers. Pig ears are boiled, sliced, and mixed with peeled and sliced cucumbers, then seasoned with soy sauce, vinegar, garlic, and sesame oil.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Eggplant Chicken RiceEggplant chicken rice is made with chicken breast and fried eggplant strips, stir-fried after marinating, then cooked together with rice. The chicken is tender and the eggplant soft and flavorful.
Pea and Pork Noodles SaladA cold noodle dish made with hand-pulled noodles, peas, minced pork sauce, and spicy seasonings, typical of Sichuan cuisine.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy Beef NoodlesSpicy beef noodles made with tender beef, broad noodles, and a rich, numbingly spicy broth seasoned with Sichuan peppercorns and chili.
Black Pepper Chicken CutletBlack pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.